These are so, so, so good, they are light and fluffy, sweet – but not too sweet, and the perfect size for lunch boxes or that afternoon slump when you need a snack or a little boost!!
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Best Ever Banana Bread Muffins.
12 muffins or one standard loaf.
2 ripe bananas (over ripe bananas are the best!)
2 tablespoons of golden syrup
¾ cup of sugar/dextrose or stevia (as a more healthy alternative)
1 cup self-raising flour
Pinch of salt
Place silicone or paper cupcake cases in to a 12 hole muffin tin or if you prefer your banana bread as a loaf, grease and line the base of a loaf pan.
In a medium bowl, mash the bananas then add the golden syrup. Add the sugar and stir in.
Add egg, sifted flour and salt and lightly mix until just combined, but do not over mix.
Allow to cool in tin for 10 minutes, then turn onto wire rack to cool.
Enjoy this deliciousness warm straight from the oven or lightly dusted with icing sugar, or if you made it in to a loaf, you can also lightly grill it and then enjoy with butter melting on top.
Tip: You can also make any variations to this by throwing in a handful of chopped dates/chia seeds/chocolate chips just before pouring into the tin to bake. Whatever you like!!